5 Design Cues We’re Taking from This Tranquil Brooklyn Restaurant

Japanese design has always been respected for its thoughtful approach to materials and use of space. This spring, one new restaurant proved that these principles can be used to create both a unique and comforting interior, smack in the middle of Brooklyn. Designer Loren Daye of Love Is Enough and restaurant cofounder George Padilla crafted Rule of Thirds in Greenpoint, a space that embodies the Japanese principle of mottainai: a concept of “mindfulness, gratitude, and intention.”

The latest addition to the A/D/O building—a community hub and multipurpose space for creatives that includes a members-only workspace, an exhibition area, a start-up accelerator, and a shop—Rule of Thirds’s aesthetic blends polished, carefully crafted shapes and surfaces with the raw, industrial warehouse space. The overall effect is a sense of peace combined with an out-of-the-box approach to dining.

While the restaurant is closed due to the pandemic, there is still a lot

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